Smoked Oyster Ball

Name: Smoked Oyster Ball
Prep time: 20 min
Total time: 20 min
Yield: 1 ball
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 tablespoon mayonnaise; 1 (4 ounce) can smoked oysters, drained and mashed with a fork; 1 -2 dash Tabasco sauce; chopped parsley

Submitted by Leslie in Texas

"This is a different appetizer that most people ( those who like smoked oysters!) really enjoy!I've made this with the 1/3 fat and fat-free chream cheese and can't really tell the difference! Chill time is not included in prep time."

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Ready In:: 20mins
Ingredients:: 5
Yields:: 1 ball

ingredients

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon mayonnaise
1 (4 ounce) can smoked oysters, drained and mashed with a fork
1 -2 dash Tabasco sauce
chopped parsley

directions

Combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
Wrap mixture in plastic wrap and refrigerate until well chilled.
Remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).