Smoked Oyster Ceviche Style

Name: Smoked Oyster Ceviche Style
Prep time: 4 h
Total time: 4 h
Yield: 3 serving(s)
Ingredients: 1 (85 g) can clover leaf smoked oysters, drained; 1/4 cup lime juice; 1/4 cup lemon juice; 1 dash chili powder; 1 dash oregano; 1/4 cup tomatoes, seeded, peeled, chopped; 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 1 tablespoon green onion, chopped; 1 cup English cucumber, seeded, diced; 1 tablespoon parsley, chopped; salt and pepper; crisp lettuce leaf

Submitted by Chef mariajane

"This is a recipe that I got from the box that the can of smoked oysters came in - I am going to try it one of these days, but thought I'd pass the recipe on to you just to see if anyone would like to try it also..."

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Ready In:: 4hrs
Ingredients:: 13
Serves:: 3

ingredients

1 (85 g) can clover leaf smoked oysters, drained
¹⁄₄ cup lime juice
¹⁄₄ cup lemon juice
1 dash chili powder
1 dash oregano
¹⁄₄ cup tomatoes, seeded, peeled, chopped
¹⁄₄ cup red pepper, diced
¹⁄₄ cup green pepper, diced
1 tablespoon green onion, chopped
1 cup English cucumber, seeded, diced
1 tablespoon parsley, chopped
salt and pepper
crisp lettuce leaf

directions

Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
Makes approximately 3 side salads or could be used as an appetizer.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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