“There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!”
READY IN:
10mins
YIELD:
1 oyster pate
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
  2. Blend cream cheese and mayo in another bowl.
  3. Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.

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