Smoked Oyster Pate
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2⁄3 cup hot water
- 1 chicken stock cube
- 2 teaspoons gelatin
- 2 (3 3/4 ounce) cans smoked oysters
- 3 shallots
- 1⁄2 cup sour cream
- 1⁄3 cup mayonnaise
- salt and pepper
- 3 tablespoons mayonnaise (extra)
- 3 shallots (extra)
- 2 tablespoons chopped parsley
directions
- Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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