Smoked Paprika and Rosemary Marinade

Name: Smoked Paprika and Rosemary Marinade
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 2 lbs.
Ingredients: 2 tablespoons spanish smoked paprika; 1 tablespoon finely chopped fresh rosemary; 1/2 onion, finely chopped; 1/2 cup olive oil; 1 pinch salt; fresh ground black pepper

Submitted by FLArtist

"A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon."

Download

Ready In:: 24hrs 30mins
Ingredients:: 6
Yields:: 2 lbs.

ingredients

2 tablespoons spanish smoked paprika
1 tablespoon finely chopped fresh rosemary
¹⁄₂ onion, finely chopped
¹⁄₂ cup olive oil
1 pinch salt
fresh ground black pepper

directions

1. Whisk all the ingredients together.
2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
3. Pour off excess marinade before grilling, roasting or frying.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

FLArtist

Self employed broker, work at home. Enjoy oil painting, playing golf, reading and travel. Two grown children, 5 grandchildren. Two cats, Lucky and Lucy.

View Full Profile