Smoked Paprika and Rosemary Marinade
- Ready In:
- 24hrs 30mins
- Ingredients:
- 6
- Yields:
-
2 lbs.
ingredients
- 2 tablespoons spanish smoked paprika
- 1 tablespoon finely chopped fresh rosemary
- 1⁄2 onion, finely chopped
- 1⁄2 cup olive oil
- 1 pinch salt
- fresh ground black pepper
directions
- 1. Whisk all the ingredients together.
- 2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
- 3. Pour off excess marinade before grilling, roasting or frying.
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RECIPE SUBMITTED BY
Self employed broker, work at home.
Enjoy oil painting, playing golf, reading and travel. Two grown children, 5 grandchildren. Two cats, Lucky and Lucy.