Smoked Paprika Chicken

"A Smokey, creamy chicken. Serve over wide egg noodles."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet.
  • Add chicken and lightly brown for 5 minutes.
  • Add onions and garlic and cook 5 more minutes.
  • Season with smoked paprika, salt, and pepper.
  • Stir in chicken broth and simmer on low for 10 minutes.
  • Remove from heat and stir in sour cream.
  • Serve with buttered wide egg noodles.

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Reviews

  1. What a treat this dish was. And so easy to make too! One of Zaar's hidden gems. It was my first time cooking with smoked paprika, and I must say that buying it was money well spent. Thank you for sharing this keeper.
     
  2. Yummy and quick, what could be better? Will be making this agin. Thanks for posting.
     
  3. Delicious and easy. Served with egg noodles tossed with fresh parsley and dill.
     
  4. This was very good, I too doubled the sauce recipe because of the other reviews....great taste and such a fast easy recipe.
     
  5. Yummy chicken! I used some deli roast chicken which made this go together really fast. Very simple and very good. Thanks KelBel for sharing. Made for KelBel Cook-a-thon.
     
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