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Smoked Paprika Mayonnaise

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“This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.”
READY IN:
5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 14 cup capers, drained and coarsely chopped
  • 34 teaspoon hot spanish smoked paprika
  • 12 cup mayonnaise

Directions

  1. Whisk everything together in a small bowl.
  2. Serve with fish and chips.

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