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Smoked Paprika Syrup

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“I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a supply in to my kitchen. This recipe takes the amazing flavors one step further. The stuff is amazing on potato latkes!”
READY IN:
6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a non-aluminum saucepan.
  2. Slowly bring the mixture to the boil.
  3. Remove from heat.
  4. Pour into a non-aluminum container and bring to room temperature.
  5. Strain the syrup through a mesh strainer and refrigerate.

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