Smoked Pineapple Rumaki

"An incredibly delicious and remarkably simple appetizer for your smoker or grill."
 
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Ready In:
2hrs
Ingredients:
2
Serves:
1-50
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ingredients

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directions

  • Take the pineapple chunks, wrap them in bacon, hold them together with toothpicks, and you're done with preparation.
  • In and offset firebox smoker, they'll be done in around 2 hours at 250 degrees F. If you're doing them on a charcoal grill, they need to be watched and turned so nothing burns.
  • A year or so ago I served these to a bunch of folks at a large gathering. I had underestimated the number of folks who would show up for supper. Even so, I figured one or two per person would be enough. I was wrong. They were all devoured, leaving none for Linda and I! And, I got requests to do it again next time.
  • Fine results for such a simple thing.

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RECIPE SUBMITTED BY

Decades ago I finally figured out that there were two ways to get something really good to eat. Either you could go to a nice restaruant, or you could learn to cook the good stuff yourself. Friends and family tell me that I am achieving that I have become a good cook. Though, as friends and family who get free eats, they might be too flattering...
 
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