Smoked Poached Salmon

"Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook."
 
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Ready In:
30mins
Ingredients:
6
Serves:
2-6
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ingredients

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directions

  • Soak chips in water for 10 to 15 minutes.
  • Wipe fish with damp paper towel. Brush fish flesh with 2 tablespoons of melted butter.
  • Create a boat of heavy duty foil. Lay fish in skin side up. Pour in wine, then arrange dill and mustard seeds on top.
  • When coals are hot arrange coals for indirect heat, then drain wood chips and sprinkle over coals.
  • Place foil boat on grill and cover. Cook until fish flakes when prodded in thickest part.
  • Remove fish from boat with spatula and place on warm, rimmed platter.
  • Drain wine mixture into small pan. Reduce over high heat by half. Remove from heat and stir in remaining 4 T butter. Pass the sauce.

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