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“Smokeed pork shoulder on the Primo has deep smokey flavors with tender meat.”
READY IN:
12hrs 15mins
SERVES:
12-16
YIELD:
1/3 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse pork shoulder in cool water.
  2. Preheat grill to 225.
  3. Mix ingredients in to a small bowl.
  4. Rub ingredients onto the pork shoulder.
  5. Tie the shoulder up with string (optional).
  6. Cook the shoulder at 225 for 12-16 hours.

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