Smoked Pork Butt

"Smokeed pork shoulder on the Primo has deep smokey flavors with tender meat."
 
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Ready In:
12hrs 15mins
Ingredients:
9
Yields:
1/3 pound
Serves:
12-16
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ingredients

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directions

  • Rinse pork shoulder in cool water.
  • Preheat grill to 225.
  • Mix ingredients in to a small bowl.
  • Rub ingredients onto the pork shoulder.
  • Tie the shoulder up with string (optional).
  • Cook the shoulder at 225 for 12-16 hours.

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