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Smoked Pork Butt- By: Jody Bode

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“Delicious recipe.”
READY IN:
16hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dried ingredients into a rub. Rub into trimmed pork butt. Cover & marinate in the refrigerator over night, or 1 hours and let sit 30 minute @ room temp before cooking.
  2. Place pork on a smoker grill rack over a water pan w/ apples and orange slices. With the lid down smoke over med. Coals turning every hours 6 to 8 hours Until it wiggles. After 3 hr’s, baste with apple juice and apple brandy mixture once a hours also turning the meat.
  3. Let meat sit covered 20 to 30 minute before serving.

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