Smoked Pork Chop

"Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is ."
 
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photo by Cinda Lu photo by Cinda Lu
photo by Cinda Lu
Ready In:
15mins
Ingredients:
4
Yields:
4 chops
Serves:
4
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ingredients

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directions

  • Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

Questions & Replies

  1. How many calories does the pork chop have when cook This Way
     
  2. Why is protein listed as zero?
     
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Reviews

  1. Loved this! Will definately use this recipe again. Thanks for sharing!
     
  2. I used boneless pork chops due to a coupon. I was worried because the sauce smelled real mustardy, but they tasted real good, so it seemed to go with the smoked chop taste. My husband like them real well too. Quick & easy too, just one skillet to clean up.
     
  3. Super easy, super quick. I liked the flavor of this sauce alot, DH did not. So we gave it 4 stars. Thanks Chef for posting.
     
  4. Just got done making this for dinner and it was fantastic! I'm usually hesitant to make anything that has to simmer on the stove because I overcook it, but the pork chops stayed really moist (we used boneless) even when I had to let them cook for an extra 10 minutes because I forgot to put the noodles on to cook. I then mixed 1/4 c cold water and 1 Tbsp cornstarch and added it to the juice in the pan (after I removed the pork chops) and continued boiling until it thickened for a sauce to put over the chops. My family wound up drizzling it over everything on their plates because it was so good. Also, I didn't have smoked chops so I added 2-3 drops of liquid smoke seasoning to give it the extra kick. It was fantastic, but I think it would be even better with the smoked chops and I will try this next time. Thank you for posting! This one is a keeper!
     
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