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Smoked Pork Chops With Parsnips

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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
1hr 30mins
SERVES:
3-4
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut parsnips lengthwise into 1/2 inch slices.
  2. Place in a casserole dish.
  3. Sprinkle with salt and pepper.
  4. Arrange pork chops over parsnips.
  5. Cover.
  6. Bake at 350* for 1 hour.
  7. Remove cover and bake for 10-15 min longer or until juices have partially evaporated.

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