Smoked Pork Chops With Parsnips
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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
Smoked Pork Chops With Parsnips
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READY IN:1hr 30mins |
SERVES:3-4 |
YIELD:6 pork chops |
UNITS:US |
Ingredients Nutrition
- 2 lbs parsnips
- 3 lbs pork chops, 1/2 inch thick, smoked
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground pepper
Directions
- Cut parsnips lengthwise into 1/2 inch slices.
- Place in a casserole dish.
- Sprinkle with salt and pepper.
- Arrange pork chops over parsnips.
- Cover.
- Bake at 350* for 1 hour.
- Remove cover and bake for 10-15 min longer or until juices have partially evaporated.
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Smoked Pork Chops With Parsnips