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Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)

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“KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry rub seasonings over entire roast surface.
  2. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
  3. Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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