Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)
"KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 lbs prime rib roast
- 1 cup sugar
- 1⁄2 cup paprika
- 1⁄4 cup kosher salt
- 1⁄4 cup celery salt
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons black pepper
- 2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
directions
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
- Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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Reviews
-
Recipe worked out perfect. Since this was my first effort at this, I followed to to "T". Next time I will reduce the cooking time to 3-3.5 hours to achieve a more rare piece of meat. I will update with my findings on the next go- round.
RECIPE SUBMITTED BY
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