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Smoked Rice

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“One of my mom's old recipes; family favorite.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery and onion in butter until tender.
  2. Add soup, chicken broth, and liquid smoke.
  3. Add cooked rice and mix well.
  4. Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.

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