Molasses Smoked Salmon
- Ready In:
- 5hrs 15mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 1360.77 g salmon fillets
- 118.29 ml salt
- 2.46 ml black pepper
- 177.44 ml sugar
- 177.44 ml brown sugar
- 946.0 ml water
- 1.23 ml garlic powder
- 29.58 ml lemon juice
- 29.58 ml Worcestershire sauce
- 29.57 ml honey
- 29.57 ml molasses
- 4.92 ml sesame seed oil
directions
- Cut fillets into 1 inch wide strips.
- Prepare brine solution and place in a non-metallic container.
- Add salmon strips to brine and refrigerate for 4 to 6 hours.
- Rinse fish in cold water and refrigerate overnight to dry.
- Spray smoker racks with cooking spray (PAM). Fasten foil under racks to prevent dripping.
- Place salmon on racks leaving room between strips. Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
RogerOH
Edison, OH.
For extra cash, we have a small herd of Texas Longhorns here in Ohio. We raise them for both show and beef. I go into withdrawal when we run out of our lean meat and have to buy the store bought meat.
I have been involved in buckskinning (camping where tents, dress and everything conforms to pre 1840)for 15 years. We bought a motorhome last year so most of my camping has been modern style lately. My wife likes the conviences. I love nothing more than to sit around the camp fire all day and cook. If you run into me at a camp grounds, both modern and oldtime, bring your plate and hunger. There is always something on the fire.
My rating system updated 8/06:
When I first came to the Zaar, every recipe was great. I have become more critical
5 Stars - Fantastic recipe. I would pay for this dish in a restaurant and tell all my friends to try it.
4 Stars - Truely a great recipe that I would proudly serve to guests as is. May tweak a slightly.
3 Stars - So so. Didn't move us either way. Maybe a good basic recipe to build on or it may be be an item that doesn't normally grace our table. That will be stated. I may make again with changes.
2 Stars - Sorry nobody liked it.
1 Star - Don't know what went wrong, but something did. Nobody ate it. No clue what to do.
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