Smoked Salmon
"One of my most unique recipes, any salmon lover will drool over this one :)"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices bacon, chopped
- 1⁄2 lb smoked salmon
- 1⁄2 lb smoked oysters
- 6 egg yolks
- 2 1⁄2 teaspoons water
- 1 cup vegetable oil
- 2 1⁄2 tablespoons lemon juice
- 1 bunch watercress
directions
- Fry the chopped bacon bits until crisp. Drain and set aside.
- Slice the salmon thinly and roll into tight fingers. Arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice). In a blender or food processor, beat the egg yolks and water.
- With the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy. Blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture. Puree until very, very smooth. Pour the watercress cream into a bowl.
- To eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the author of The Denture Wearer's Cookbook. I love to cook, having owned a restaurant in Los Angeles. My Brother-in-law, John Baughman, and I were brainstorming one day at the dentist office. The Denture Wearer’s Cookbook was born. Not only did they want to make it funny, but also useful with real recipes. It is a one of a kind, useful cookbook that everyone will enjoy.
