Smoked Salmon and Artichoke Goat Cheese Toasts
"A tasty, very easy appetizer that is perfect with a nice dry white wine."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
20 pieces
ingredients
- 1 baguette
- 20 pieces smoked salmon
- 2 ounces melted butter
- 8 ounces goat cheese
- 4 ounces canned artichoke hearts
- 2 tablespoons fresh chives
- 2 tablespoons olive oil
directions
- Slice baguette into 1/4-inch slices, toss with melted butter.
- Place in a 350°F oven for 5 minutes; set aside.
- Combine cheese, artichokes, oil and chives, blend well.
- Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
