Smoked Salmon and Artichoke Goat Cheese Toasts

“A tasty, very easy appetizer that is perfect with a nice dry white wine.”
READY IN:
20mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice baguette into 1/4-inch slices, toss with melted butter.
  2. Place in a 350°F oven for 5 minutes; set aside.
  3. Combine cheese, artichokes, oil and chives, blend well.
  4. Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.

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