Smoked Salmon and Artichoke Salad

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“Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration.”
READY IN:
2mins
SERVES:
6
YIELD:
6 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together and refrigerate for 2 hours. Serve as a stand alone item or on croissants.

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