STREAMING NOW: Siba's Table

Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An elegant first course for a sophisticated summer party. Taken from Bon Appetit.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 salmon slice on work surface.
  2. Spread 2 teaspoons creme fraiche over salmon.
  3. Sprinkle with 2 teaspoons chopped basil.
  4. sprinkle with pepper.
  5. Starting at 1 short end, roll up salmon slice, enclosing filling.
  6. Spread 1 teaspoon creme fraiche over top of roll; sprinkle with 1 teaspoon chopped basil.
  7. Cut roll crosswise into 5 slices (keep sliced roll together).
  8. Repeat with remaining salmon, creme fraiche, and chopped basil.
  9. (Can be made 6 hours ahead. Transfer salmon rolls to plate, cover and chill.) Arrange whole basil leaves on platter.
  10. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: