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Smoked Salmon and Caper Pizza

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“My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.”
READY IN:
23mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425F degrees.
  2. Place pizza crust on ungreased cookie sheet.
  3. bake for 6-8 minutes.
  4. Cool at least 15 minutes.
  5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
  6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
  7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.

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