Smoked Salmon and Eggs on Toast With Capers and Dill

“Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.”
READY IN:
5mins
SERVES:
2-4
YIELD:
4 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Layer the slices of egg, salmon, and capers on top of the bread.
  3. Drizzle with the vinegar.
  4. Sprinkle with dill and pepper to taste.

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