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Smoked Salmon and Goat Cheese Toasts

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“From Simply Recipes”
READY IN:
25mins
YIELD:
40 Toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
  2. Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
  3. Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.

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