Smoked Salmon and Herb Butter

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“From Ina Garten, this makes a really nice appetizer, with very little work involved!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  2. To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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