Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

“Delicious sushi and not hard to make. Enjoy!”
READY IN:
20mins
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, dissolve sugar in vinegar.
  2. Stir into the rice and set aside to cool.
  3. Wet hands with cold water.
  4. Place 2 tbsp.of cooled rice into palm of one hand.
  5. Make a hollow and place a piece of mango in the hollow.
  6. Shape into a ball around the mango.
  7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
  8. Serve with pickled ginger, and dipping sauce (instructions below).
  9. For dipping sauce:Whisk together all ingredients.

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