STREAMING NOW: Simply Nigella

Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious sushi and not hard to make. Enjoy!”
READY IN:
20mins
YIELD:
16 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In small bowl, dissolve sugar in vinegar.
  2. Stir into the rice and set aside to cool.
  3. Wet hands with cold water.
  4. Place 2 tbsp.of cooled rice into palm of one hand.
  5. Make a hollow and place a piece of mango in the hollow.
  6. Shape into a ball around the mango.
  7. Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
  8. Serve with pickled ginger, and dipping sauce (instructions below).
  9. For dipping sauce:Whisk together all ingredients.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: