Smoked Salmon and Pasta Salad

"This is a very good brunch recipe. This makes 6 main course servings."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Mix first 7 ingredients in blender until smooth.
  • Season to taste.
  • (can be prepared 1 day ahead) Cook pasta until al dente.
  • Drain.
  • Cool completely under running water.
  • Drain.
  • Mix pasta with endive and radicchio in large bowl.
  • Add tomatoes, olives and dressing to taste; toss well.
  • Divide salad among plates.
  • Sprinkle salad with salmon and chives.

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Reviews

  1. I made this salad using canned salad in place of smoked, what a wonderful blend of flavors! I have a collection of different flavored vinegars, so I was happy to have found this great recipe, a great addition to our Sunday brunch! Thanks Evelyn!...Kitten:)
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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