Smoked Salmon and Pasta Salad
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 cup dry white wine
- 1⁄4 cup raspberry vinegar
- 1⁄4 cup olive oil
- 2 eggs
- 1 tablespoon Dijon mustard
- 1 shallot, minced
- 1 teaspoon fresh lemon juice
- 1⁄2 lb corkscrew macaroni
- 2 heads curly endive lettuce, rinsed,spun dry,torn into bite-size pieces
- 1 head radicchio, rinsed,spun dry,torn into bite-size pieces
- 10 sun-dried tomatoes packed in oil, drained and coarsely chopped
- 15 kalamata olives, pitted,halved
- 12 ounces smoked salmon, cut into matchstick size strips
- 2 tablespoons snipped fresh chives
directions
- Mix first 7 ingredients in blender until smooth.
- Season to taste.
- (can be prepared 1 day ahead) Cook pasta until al dente.
- Drain.
- Cool completely under running water.
- Drain.
- Mix pasta with endive and radicchio in large bowl.
- Add tomatoes, olives and dressing to taste; toss well.
- Divide salad among plates.
- Sprinkle salad with salmon and chives.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.