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Smoked Salmon and Tortellini Salad

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“This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk sour cream, oil, juice, Dijon, wine and pepper together.
  2. Chill until ready to use.
  3. Cook tortellini until al dente; drain.
  4. Transfer to bowl.
  5. Add 1 tablespoon of oil and toss to coat.
  6. Add onion, onion tops, dill and capers; toss again.
  7. Cool.
  8. Add salmon and enough dressing to coat and toss well.
  9. (can be made 8 hours ahead; cover and chill.).

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