Smoked Salmon and Whisky Spaghetti
"This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 ounces spaghetti
- 7⁄8 cup creme fraiche
- 7 ounces smoked salmon, cut into pieces
- 2 teaspoons Scotch whisky
- dill, to garnish
directions
- Cook the spaghetti according to the pack instructions.
- Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
- Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
