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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange watercress on plate.
  2. Wrap each chilled asparagus spear wth a slice of salmon; nestle the bundles into endice spears.
  3. Arrange these with avacado on top of lettuce.
  4. Whisk together remainging ingredients and salt and pepper to taste.
  5. Drizzle on top before serving.

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