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Smoked Salmon Ball

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“The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League”
READY IN:
2hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salmon, cream cheese, chopped onion and dill.
  2. Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  3. To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

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