STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington.”
READY IN:
20hrs
SERVES:
10
YIELD:
1 salmon
UNITS:
US

Ingredients Nutrition

Directions

  1. In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: