Smoked Salmon Brine

Name: Smoked Salmon Brine
Prep time: 8 h
Cook time: 12 h
Total time: 20 h
Yield: 1 salmon, 10 serving(s)
Ingredients: 1/3 cup sugar; 1/4 cup plain not iodized salt; 2 cups soy sauce; 1 cup water; 1 cup dry white wine; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon liquid hot pepper sauce; salmon, prepared as desired; wood chips

Submitted by CJAY8248

"From my collection of old recipe clippings. This one comes from Theresa Anderson, Arlington, Washington."

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Ready In:: 20hrs
Ingredients:: 11
Yields:: 1 salmon
Serves:: 10

ingredients

¹⁄₃ cup sugar
¹⁄₄ cup plain not iodized salt
2 cups soy sauce
1 cup water
1 cup dry white wine
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon liquid hot pepper sauce
salmon, prepared as desired
wood chips

directions

In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.

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RECIPE SUBMITTED BY

CJAY8248

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