STREAMING NOW: Siba's Table

Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  2. Arrange smoke salmon on serving plates.
  3. Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: