Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

“Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  2. Arrange smoke salmon on serving plates.
  3. Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

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