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Smoked Salmon Club Sandwich

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“Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Toast the bread slices and let cool.
  3. Roast the bacon in oven until crisp.
  4. Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
  5. Put it all into a bowl.
  6. Add the avocado and pour in lime juice.
  7. Toss the avocado mixture and season well with salt and pepper.
  8. Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
  9. Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
  10. Place the smoked salmon and bacon between two slices of bread.
  11. Cut the sandwich diagonally.
  12. Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

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