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Smoked Salmon Cocktail Potatoes

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“Get a head start by cooking the potatoes and prepping the tzatziki mixture the day before. Assemble these mouthwatering morsels up to an hour before serving.”
24 cocktail potatoes

Ingredients Nutrition


  1. Cut each potato in half. Cur a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 minutes, or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
  2. Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.

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