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Smoked Salmon Cocktail Potatoes

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“Get a head start by cooking the potatoes and prepping the tzatziki mixture the day before. Assemble these mouthwatering morsels up to an hour before serving.”
READY IN:
10mins
YIELD:
24 cocktail potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato in half. Cur a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 minutes, or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
  2. Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.

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