"smoked" Salmon Cracker Spread

“From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In small mixer bowl beat cream cheese at med.
  2. speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
  3. Continue beating until well mixed (1-2 min).
  4. By hand, stir in salmon.
  5. Spoon into serving bowl and serve with crackers.
  6. Store refrigerated.
  7. Garnish with chives, green onions, olives, pimiento, etc.
  8. to taste.

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