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Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs

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“These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.”
READY IN:
20mins
YIELD:
12 stuffed eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve eggs lengthwise.
  2. Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
  3. Add chopped cilantro and blend just to combine.
  4. Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
  5. Garnish with cilantro leaves.

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