“Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You’re going to just love them! *** I recommend making these as close to serving time as possible. Use toothpicks or tiny party forks. Recipe from Baker By Nature. ***”
READY IN:
10mins
SERVES:
8-12
YIELD:
40 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
  2. Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
  3. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  4. Serve at once, or keep in the refrigerator until needed.

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