Smoked-Salmon Cream Sauce.

“Recipe by the California Culinary Academy. Serve over pasta(spinach fettucine) or fresh spinach.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine cream cheese and milk. Heat, stirring until mixture is smooth.
  2. Stir in smoked salmon, peas, onion, lemon juice, and dill. Cook to heat.
  3. through.
  4. Remove pan from heat. Stir in cheese. Use immediately.
  5. To serve: Cook 1-1/4 to 1-1/3 pounds fresh or fresh-frozen spinach fettucine, or 8 ounces dried, following package directions. Drain. Toss sauce with pasta.

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