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Smoked Salmon Crostini

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“This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray the bread slices on both sides with olive oil spray. Grill over medium-high heat until browned on both sides. Spread each slice with a bit of wasabi, top with a slice of salmon, and sprinkle with green onion or chives.
  2. Serve immediately.

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