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“My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl add cream cheese and mayonnaise; mix until smooth.
  2. Dice smoked salmon into small pieces.
  3. Add green onion and salmon.
  4. Chill and serve.

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