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Smoked Salmon Dip

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“Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and heavy cream, until smooth.
  2. Stir in chives, salmon, lemon zest, pepper and sour cream.
  3. Transfer to serving dish and refrigerate for one hour.
  4. Serve with variety of crackers.

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