“This is a Cooking Light version of smoked salmon dip...a little better for the waistline...”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a food processor.
  2. Add half of salmon; process until smooth.
  3. Fold in remaining salmon.
  4. Garnish with dill sprigs if desired.

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